The restaurant has been around for a while now, and Bev and I have been there at least 6 times this year alone (talk about a lot, geez). And everytime we go there, the food never fails to impress. We've tried most of the stuff on their menu by now, and feel confident enough to announce to the whole of Brisbane that Thai Wi-Rat absolutely rocks!
Unfortunately, and oddly enough, everytime we eat there, we forget to bring our trusty camera along. Perhaps its because we're always too excited about the thought of eating there that we blindly rush out of the house. Well, this last ocassion was different, and we finally arrived at Thai Wi-Rat prepared. Here's some incriminating pictoral evidence of what we pigged out on that day.
The food boasts regional integrity, something that's increasingly hard to come by these days. The food is of Thai-Laotian influence, and deviates away from most of the run of the mill Thai-restaurant-syndrome dishes (think green, red and yellow curry, fried rice, spring rolls, etc). Although they do offer these dishes still, the focus is on the not-so-stereotypical fare. Our favourite dishes thus far have been the lipsmacking grilled thai pork sausages, stir fried pork leg slices with chilli and green peppercorns, duck larb (mince meat salad), calves liver salad, pork fried with pickled bamboo and pad see ew noodles. They do the usual fare very well too, and we adore the pad thai, som tum (green mango salad) and chicken rice just as much. But ooh, please promise me that you'd order a side serve of deep fried egg and/or fried pork cracklings (just $2 each) to top things off - superduper unhealthy, but just too darn good!
To add to the excitement, the restaurant even has a couple of their own no-joke looking metallic "spice kits" which they bring around to every table when it's not too busy. If they don't bring you one of these, you should go hunting around for them; some people like to hog them at their table. Inside them you will find four compartments containing the essentials of Thai eating: chilli powder, fish sauce, sugar, and a sour chilli sauce.
Price-wise, Thai Wi-Rat serves up fantastic food that would'nt break your budget. In fact, it was even featured in the Australian Gourmet Traveller magazine's Cheap Eats column a while back. Apart from the food and the price tags, our other favourite thing about this place is that it opens early and doesn't close till late. That means that you could drop in anytime in the arvo between lunch and dinner and still be served. Now, thats one hell of a joint eh?
TC Beirne Building
20 Duncan St
(same stretch as Burlington supermarket)
Fortitude Valley 4006 QLD
Phone: (07) 3257 0884
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