Friday, April 13, 2007
Deep Fried Toffee Apples
Bev stumbled upon this fantastic online recipe for candy-ing apples. We got our hands dirty and ended up with a plateful of these crispy and sweet morsels. It's very interesting, the way the recipe calls for the apple wedges to be first fried in a tempura-like batter, then coated in caramel, and finally plunged into iced water just before serving to harden the caramel. You should really try this if you can.
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